l cup regular rice (no Uncle Ben’s Quick stuff)
4 oz. mushrooms
l envelope dry onion soup mix
l chicken cut up
l can of cream of chicken, mushroom or celery soup
Spray a 9xl3 dish. Sprinkle rice in bottom of pan. Drain liquid off
mushrooms. Sprinkle mushrooms over rice. Sprinkle half of package of
soup mix over mushrooms and rice. Place chicken on top of all. Take
the soup and dilute with 32 ozs. of water. Pour over chicken. The
dish should be full. Sprinkle remaining soup mix over all. Cover and
bake at 35o for about 2-l/2 hrs. NO PEEKING!!!