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6 chicken breast halves, skinned and boned
6 slices Swiss cheese (as close to same size as chicken breast piece)
l can cream of chicken soup, undiluted
l/4 cup milk
2 cups herb seasoned stuffing mix
l/4 cup butter melted
Arrange hcicken in greased l3x9″ baking dish. Top with cheese. Combine soup and milk; stir well. Spoon over
chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350 for 50 minutes.
Serves 6 Prodigy this is tried and true and delicious. great for a crowd and can easily be reheated in microwave.

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