l lb. fettuccine or rice noodles, l/4 cup soy sauce, l cup peanut butter, l tsp. garlic finely chopped, l/4 cup sugar, l/4 cup white vinegar, l tbsps. catsup, 3 shakes hot sauce, l bunch scallions chopped in l/4″ pieces, l/2 lb. bean sprouts, l bunch cilantro snipped fine or l tsp. dried cilantro. Cook pasta according to pkg. directions. Rinse and drain and set aside. Mix together soy sauce, peanut butter, garlic, sugar, vinegar and catsup. Add hot sauce. Place mixture in wok over med. heat and cook, stirring, until sugar dissolves and garlic is fragrant, aobut 3 mins. Add the reserved pasta and toss to coat well. Cook until pasta is heated through. Remove from heat and toss with the green onions, bean sprouts and cilantro. Garnish with lime wedges. Serve warm or at room temp. Make sure you cook the pasta and it is all drained before beginning the sauce as it takes just a few mins. and you’re ready to toss the pasta with the sauce.
Serves 8 Prodigy
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