Aioli Recipe
A traditional French sauce, similar to a mayonnaise, that is made from garlic and olive oil.
INGREDIENTS
2 large egg yolks
4 cloves garlic, peeled and chopped
1 cup olive oil
1 ½ teaspoons lemon juice, preferably Meyer lemon juice
Sea salt
Freshly ground black pepper
DIRECTIONS
In the bowl of a food processor fitted with the metal blade, combine the egg yolks and garlic. Process until light and smooth.
With the motor running, begin adding the oil through the feed tube in a very slow stream, just until the mixture begins to hold and thicken. Then, add the oil in a faster stream, making sure that it is continuously incorporated. Add the lemon juice and pulse just until blended in. Season to taste with salt and pepper. The mixture should be the consistency of a thick mayonnaise. If too thick, loosen with a bit of cold water. Serve immediately.
Recipe Details
Servings: 8
The uses of aioli go on and on, and as long as you know the basics of what it is and how to make it, the possibilities are endless. Paprika, saffron, lime – you name it, and you can probably make an aioli with it. With such flexibility and great flavor, it”s no wonder aioli is so widely used in the culinary world today.
Click Here to see more about Aioli
-Anne Dolce, The Daily Meal
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