RED LOBSTER CAESAR SALAD DRESSING

6 tbsps. mayo (not lite or fat free)
4 tbsps. Gray Poupon Mustard
2 tbsps. Miracle Whip
2 tsp. dark cider vinegar
l tsp. seasoned salt
l tsp. garlic powder
3 tbsps. honey
grated Parmesan cheese
Blend first 7 ingredients with wire whisk until smooth. Refrigerate tightly covered and use within a few weeks. Do not freeze. When ready to serve cut Romaine lettuce crosswise into strips. Pour dressing over and mix well. Add freshly grated parmesan cheese and croutons.
Serves 6