l-l/4 cups real mayonnaise
l/4 cup buttermilk
l tsp. onion powder
l/2 tsp. garlic powder
l/4 tsp. garlic salt
l/4 tsp. salt
l cup of minced carrots (chopped to the size of a grain of rice)
l/2 cup minced parsley
Mix everything together and chill until serving time. This does not
save very well because of the fresh parsley and carrots, but it will
last a day or two. If you do the carrots in a food processor, you
might try rinsing them in a sieve under cold running water and then
draining before combining with the other ingredients. Otherwise,
they will cause this dressing/dip to have an orange tint.
This is served with all kinds of things at the American Cafe from
crudites, to salads, to roast beef and pate sandwiches.
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