3 pkgs cream cheese (8 oz. each)
l can shrimp soup
4-l/2 ozs. can shrimp, drained
3/4 cup green onions, diced
3/4 cup sliced black olives
l pkg. flour tortillas or Lavash bread
3/4 cup celery, diced
Combined softened cream cheese, shrimp soup, shrimp, celery, green onions and black olives. Spead on tortilla and roll up like a cinnjamon roll. Wrap tightly in Saran Wrap and refrigerate over night. The following day slice approximatley l/2 to 3/4 inch thick. Prodigy
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