STUFFED FRENCH TOAST

8 slices bread
l6 oz. cream cheese
l2 eggs, teaten
l/3 cup maple syrup
2 cups milk
l tsp. cinnamon
stewed apples
Bread should be of substantial quality, crusts removed and all
bread cubed. Place l/2 of the bread in the bottom of the pan. Cube
the cream cheese and place on top of the bread cubes. Put remaining
bread cubes on top of cheese. Beat the eggs, Combine the maple syrup
and the milk together, blend into the eggs. Pour over bread and
cheese mixture. Add fruit and cinnamon to your liking (blueberries
are also great as the fruit instead of the stewed apples.) Cover and
refrigerate overnight. Bake in a 350 oven for 40 mins. or until
brown.
Serves 4 Prodigy