0 recipes from contoocook and beyond


Pasta with Sausage and Chicken
3 tbsps. olive oil
2 skinless boneless chicken breast halves, cut into l” pieces
l/2 cup dry whtie wine
l lb. hot Italian sausages, casings fremoved
2 cups chopped onions
l red bell pepper, cut into matchstick size strips
l l4-l/2 oz. can diced tomatoes in juice
l-l/4 cups chicken stock
2 tbsps. tomato paste
l tbsps. chopped fresh garlic
l tbsps. chopped fresh rosemary
l2 oz. farfalls pasta
l-l/2 cups grated Parmesan
l/34 cup chopped parsley
Heat oil in heavy large skillet over med-high heat. Add chicken and saute until cooked through,
about 5 mins. Using slooted spoon transfer chicken to bowl. Add wine to skillet; boil until
reduced to 2 tbsps., scraping up browned bits, about 3 mins. Pour wine over chicken. Add sausage
onions and bell pepper to same skillet and cook until sausage browns, breaking up with back of
spoon, about l0 mins. Mix in tomatoes with juices, stock, tomato paste, garlic and rosemary; simmer
until reduced to sauce consistencey about l0 mins. Add chicken and juices; stir to heat through. Season
to taste with s&p. Meanwhile cook pasta until tender but firm to bite. Drain pasta; return to pot, Mix in sauce
l cup of cheese, and parsley. Transfer to large bowl. Serve with cheese. Serves 4 Bon Appetit

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