OLIVE GARDEN SOUP

l lb. can undrained Norhern beans
2 cans (l4-oz. each) sliced stewed tomatoes
l can (l4-oz.) clear beef broth
l lb. jar spaghetti sauce
2 ribs celery thinly sliced
l onion, the size of a lemon, chopped
2 cups small spiral pasta uncooked
s&p
Combine everything. Allow to cook gently til pasta is tender.