GARLIC SHRIMP

l/4 cup olive oil
5 cloves smashed garlic
l lb. med. shrimp, shelled and deveined
l tsp. salt
In alarge resealable plastic bag combine olive oil and garlic. Add shrimp and let marinate at room temp. for 30 mins. turning occasionally, or refrigerate for up to 4 hrs for a stronger garlic flavor. Heat a heavy broiler pan or 2 large heavy skillets over 2 burners. Add shrimp in a single layer and cook over mod. heat until browned on bottom and pink around the edges, aobut l minute. Quickly turn the shrimp and cook until just opaque throughout about l more min. Transfer shrimp to a med bowl toss with salt and serve.
Serves 8 as an appetizer Food & Wine Feb. l997