NOT JUST BANANA BREAD

l/4 cup Jack Daniel’s Whiskey
l cup raisins
2 cups flour
l tsp. baking soda
l/2 tsp. salt
l cup sugar
l/2 cup butter
2 eggs
3 med. bananas, sliced thinly
l tsp. vanilla
l/2 cup pecans or walnuts
Preheat oven to 350. Plum raisins by soaking them in whiskey. Sift
together flour, soda and salt. Cream sugar and butter, Beat in eggs.
Fold in raisins, whiskey, bananas and vanilla. Stir in dry ingredent
and nuts. Pour batter into a buttered 9x5x3″ loaf pan. Bake l hour
or until top is golden and bread seems set. (Toothpick test is very
deceptive becaue bananas may give a sticky stick even though bread
is done).
Serves 8. Prodigy