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Baked Tarragon Chicken Thompson
Recipe courtesy Gourmet Magazine

Recipe Summary
Cook Time: 30 minutes Yield: 8 servings
1 cup creme fraiche
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
Freshly ground black pepper
8 boneless skinless chicken breast

Preheat oven to 350 degrees.
In a 13 by 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in 1 layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

Episode#: CL9575

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