LINGUINI WITH SHRIMP

l/4 cup olive oil
4 tbsps. celery, chopped
4 tbsps. onions, chopped
4 tbsps. fresh garlic, chopped
2 cups of tomatoes,chopped
l/2 tsp. oregano
l/2 cup fresh Italian parsley, chopped
4 pinches saffron
24 med. shrimp, peeled and deveined
salt & pepper to taste
l lb. linguini
In a large saute pan place the olive oil and heat it on med-high until it is hot. Add the celery, onions and garlic. Saute the ingredients for 5 mins. or until the onions are translucent. Add the tomatoes, oregano, parsley, saffron and some white wine. Bring all ingredients to a simmer. Add the shrimp, cover the pan with a lid, and cook the shrimp for 2 mins. or until they are done. Add the s&p and stir them in. On a serving plate place the linguin. Spoon on the shrimp with the sauce on top.
Prodigy
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