JIMMY’S HARBORSIDE SPINACH

one l0-oz. pkg. spinach
3 tbsps. olive oil
3 garlic cloves sliced
l/2 cup chopped onions
l/2 cup sliced sun dried tomatoes
l/4 cup sherry
l/4 cup fresh lemon juice
5 tbsps. butter
l/2 cup feta cheese
s& p to taste.
Over med heat saute sliced garlic and onions in olive oil until golden brown (about 2 mins). Add sun dried tomatoes. Add sherry and lemon juice and reduce by a third (about 3 mins). Add butter and toss until it melts. Add spinach. Cover and stir occasionally until slightly wilted and warm (about 3 mins). Add feta and cook briefly until slightly melted (approx. 30 seconds). Add s&p to taste.