BACON TATER BAKE

2 cans condensed cream of mushroom soup undiluted (could probably use another type of soup)
l-l/3 cups sour cream
l large onion chopped
l lb. sliced bacon cooked and crumbled
l pkg (32 oz.) frozen tater tots
In large bowl combine soup, sour cream and onion. Add bacon and tater tots; stir until combined. transfer to greased 9xl3″ dish. Cover and bake at 350 for 50 mins. Uncover and bake 8-l0 mins longer or until golden brown.
Serves l0 easy cooking magazine