GARLIC MUSHROOM CASSEROLE

l6 large mushrooms
l/2 lb. small mushrooms
l cup finely diced fresh garlic
l cup chopped almonds
l/2 lb. butter
l lb. round beef
2 cups seasoned bread crumbs
l cup grated Swiss or mozzarella
l/2 cup grated parmesan
Trim large mushrooms; discard ends. Remove stems and chop together with small mushrooms. Saute
garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done.
Add l -l/2 cups bread crumbs and mix thoroughly. Line bottom of greased casserole, 8 large mushrooms
open side. up. Press sauteed mixture firmly over shrooms. Use remaining 8 large mushrooms to cover the
sauteed mixture, plqced open side down. Sprinkle with grated Swiss cheese, remaiing bread crumbs and
parmesan cheese. Dot with remaiing half of the butter. Bake at 350 for 30 mins. or until mushrooms are
tender. Serves 8f. Network