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½ cup mayonnaise
2 tablespoons grated onion
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1-2 tablespoons horseradish
1 tablespoon capers

This simple sauce for crab cakes complements fish and other stir fry seafood dishes. If you do not like the typical flavor of horseradish, keep the quantity minimum (say 1 tablespoon). The direction for making this sauce is so simple that you just need to mix the ingredients, until blended. So, in a mixing bowl, whisk together mayonnaise, onion, mustard, Worcestershire sauce, ketchup, horseradish and caper. Chill for 30 minutes to 1 hour in the fridge before serving.

Read more at Buzzle: http://www.buzzle.com/articles/crab-cake-remoulade-sauce.html

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