CHOCOLATE ORANGE CAKE

l cup sugar
l/2 cup butter
l/4 cup orange liquer
l/4 cup water
l pkg. devil’s food cake mix
8 ozs. sour cream
l 4 oz. pkg. instant chocolate fudge pudding mix
4 eggs
l/2 cup vegetable oil
l/2 cup water
l/4 cup coffee liqueur
2 tbsps. grated orange peel
l tsp. ground cinnamon
l l2 oz. pkg. chocolate chips
powdered sugar
Combine first 4 ingredients in heavy small saucepan.Stir over low heat until butter melts and sugar dissolves, about 3 mins. Increase heat and boil 2 mins. Cool completely. Preheat oven 350. Grease and flour l0 cup Bundt pan. Using electric mixer beat cake mix and next 8 ingredients until well blended, about 3 mins. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick comes out with a few moist crumbs attached, about l hour. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 mins. Turn cake out onto platter and cool completely. Sprinkle top with confectioners sugar.