CHICKEN SAUTE WITH APPLES

4 chicken breas halves; boneless, skinless
l/2 tsp. salt
l-l/2 tbsps. lemon juice
6 tbsps. butter; divided
l onion, finely chopped
l/4 cup apple juice
l/2 cup chicken broth
l lage apple; cored, thin sliced
2 tbsps. brown sugar
l/4 cup sour cream s&p
Sprinkle chicken with salt & lemon juice. In heavy skillet, melt 4 tbsps. butter. Add onion & chicken. Brown until golden. Add apple juice & broth. Cpver; cook until tender, about l5 mins. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
Serves 4 Prodigy