CHEESY CRAB SQUARES

2 cans Crescent Rolls; refrigerated
l/2 cup salad dressing (mayo)
2 tsp. lemon juice
l/8 tsp. pepper
2 cups sharp chedaar cheese, shredded
2 cups imitation crabmeat; chopped
l/3 cup green onion, sliced
l tsps. parsley, chopped
Heat oven to 375. Unroll dough into 4 rectangles. Press onto bottom
and halfway up sides of l5xl0xl” baking pan to form crust. Bake
l0 mins. Mix dressing, juice and pepper. Add cheese, imitation
crabmeat, onions and parsley; mix lightly. Spread mixture over crust
Continue baking l2-l5 mins. or until cheese is melted. Let stand
5 mins. Cut into squares. To make ahead: prepare crust; cool. Cover
tightly. Prepare initation crabmeat mixture as directed. Cover and
refirgerate. Spread mixtue on crust just before serving. Bake at
350 until cheese is melted.
Prodigy