0 recipes from contoocook and beyond

PRIZEWINNING TOFFEE CRUNCH COOKIES

Toffee Crunch Cookies Recipe courtesy Jeannie Eddy (1st Place)

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 45 cookies
User Rating:

1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (10-ounce) bag toffee candy bits
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds

Preheat oven to 350 degrees F.
Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.

Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

use the small ice cream scoop – this recipe makes about 110 cookies – you can fit about 30-36 on a big cookie sheet

Episode#: SD1E09
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/prizewinning-toffee-crunch-cookies/