This is a super gravy when you’re BBQing or cooking your beef in
such a way that gravy is impossible to make the normal way. It’s
also a foolproof way to get great flavor even if you DO have beef
drippings. Just add them to the beef stock and continue with the
recipe……
5 cups beef stock (canned is OK)
l cup bourbon
l cup red wine
l tbsps. thyme
4 bay leaves, crushed
l tbsps. pasley, minced
8 whole black peppercorns
Wondra flour for thickening (this brand is vital)
Mix all the ingredients in a saucepan and simmer ucovered for 2 hrs.
Strain and add Wondra flour, a little a a time, stirring constantly
until you get exactly the perfect thickness you prefer.
Prodigy