CRAN-APPLE DESSERT SQUARES

2 3 oz. pkgs ladyfingers
l/2 cup buter melted
l can (2l oz.) apple pie filling
l cup dried cranberries
l/4 cup flaked coconut
2 tsp. cinnamon, divided
cash of nutmeg
l/3 cup caramel or butterscotch ice cream topping
3/4 cup quick oatmeal (not instant)
l/2 cup light brown sugar
l cup chopped peceans
whipped cream or vanilla ice cream for garnish
Line bottom of lightly greased 9xl3″ baking dish with 36 ladyfinger halves, split surface upward. A few of the ladyfingers may be broekn and used to fill empty spaces. Drizzle with 2 tbsps. of the melted butter; set aside. While still in the can, use a knife to cut through pie filling until apples are finely chopped.pie filling, cranberries, coconut, l tsp. of the cinnamon, nutmeg and ice cream topping. Spread mixture evenly over top of the ladyfingers; set aside. Crumble remaining l2 ladyfinger halves and combine with oatmeal, brown sugar, remaining l tsp. of cinnamon, pecans and remaining melted butter. Scatter crumbs evenly over the apple mixture; lightly press into place. Bake at 350 for about 35 mins until lightly browned and firm on top. Cool completely on rack before cutting into squares. Garnish with cream. Serves l5 Ladyfinger Cooks