AN EVEN GREATER CAESAR SALAD

7 garlic cloves
3/4 cup mayonnaise
4 canned rolled anchovey fillets with capers, drained
2 tbsps. plus l/3 cup grated Parmesan cheese
l tbs. fresh lemon juice
l tsp. Worcestershire sauce
l tsp. Dijon mustard
l large head romaine lettuce, cut into bite size pieces
Maince 3 garlic cloves in processor. Add mayo, anchovies with capers, 2 tbsps. Parmesan cheese, lemon juice, Worcestershire sauce and mustard and process to blend. Transfer to medium bowl. Season with s&p. Place lettuce in large bowl. Toss with enough dressing to coat. Add remaining l/3 cup Parmesan cheese and croutons and toss gently to blend.
Serves 4 Bon Appetit Feb. l996