0 recipes from contoocook and beyond


l cup oil
l/3 cup red wine vinegar
l tbsps. Dijon mustard
2 cloves garlic, crushed
Juice of l lemon
Salt, pepper
l lb. wagon wheel pasta or other pasta
2 tbsps. olive oil
l green bell pepper, sliced
l red bell pepper, sliced
l/2 to 2/3 cup chopped fresh dill
To make dressing, combine oil, vinegar, mustard, garlic and lemon
juice and season to taste with salt & pepper.
To make salad, cook pasta in boiling salted water until al dente.
Drain and cool. Place in large bowl. Heat olive oil in skillet.
Add green and red peppers and saute until barely tender. Add to
pasta along with dill. Add dressing. Toss to coat pasta well.
Chill, covered, until serving time.
Serves 8. Prodigy

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