Crust: 2 pkgs. Lorna Doon Cookies – l l0 oz. box
l/2 cup melted butter
Mix and pat into 3 9″ pie tins. BAke l0 mins. at 350. Cool.
Filling: 2 pkgs. instant vanilla pudding
2 cups milk
l qt. softened vanilla ice cream
Combine all ingredients and then add l cup of whipped cream
Topping: l0 crushed Heath Bara (freeze first and then crush with
a hammer.
Store in freezer. TAke our l hr. before serving.
Makes 3 pies.