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Sponsored by: Turtle Graham Bars Recipe courtesy Claire Robinson Prep Time:15 minInactive Prep Time:30 minCook Time:5 min Level: Easy Serves: 12 servings Ingredients Approximately 14 graham crackers (if each graham cracker is 5″ x 2.5″) 1 cup (2 sticks) unsalted butter 1 cup packed dark brown sugar 1 cup chopped pecans Kosher salt, to taste 12 ounces dark chocolate, finely chopped Directions Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet. Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside. Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars. Notes Cook”s Note: I like to sprinkle flaky sea salt over the dark chocolate layer. Printed from FoodNetwork.com on Sun Dec 05 2010© 2010 Television Food Network, G.P. All Rights Reserved Advertisement will not be printed

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