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TRUDY’S PEACH PRESERVES

6 cups chopped peeled fresh peaches
very large pot
cover with 5 cups sugar and set overnight
bring to very soft boil and add 2 packages apricot Jello
do not boil very hard to it will become mushy
put in jars
refrigeratge

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https://recipes.connorbowen.com/recipe/trudys-peach-preserves/