0 recipes from contoocook and beyond

TRUDY’S PEACH JAM

6 cups chopped peaches,peeled
In a very large pot cover peaches with 4 cxups sugar and set overnight. Bring to soft boil and add 2 packages apricot Jello. Put into jars and refrigerate.

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https://recipes.connorbowen.com/recipe/trudys-peach-jam/