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TOPPING FOR BLUEBERRY BUCKLE MARTHA

return to Mrs. Kostyra s Streusel Topping

Mrs. Kostyra’s Streusel Topping

Makes enough for 1 ten-inch cake or 2 six-inch cakes

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

1. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

2. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight

return to Mrs. Kostyra s Streusel Topping

Mrs. Kostyra’s Streusel Topping

Makes enough for 1 ten-inch cake or 2 six-inch cakes

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

1. In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

2. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight

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https://recipes.connorbowen.com/recipe/topping-for-blueberry-buckle-martha/