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TOMATO SALAD WITH BASIL VINIGRETT

Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette
Recipe courtesy Bobby Flay

Recipe Summary
Prep Time: 20 minutes Yield: 4 servings
1 pound fresh mozzarella, sliced into 1/4-inch thick slices
2 ripe red tomatoes, sliced into 1/4-inch thick slices
2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
Basil Vinaigrette, recipe follows
Fresh basil leaves, torn
Salt and freshly ground pepper

Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.

Basil Vinaigrette:
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground pepper
1/2 cup olive oil
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.

Episode#: GL1A01

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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