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TOMATO/MOZZRELLA TART ******

The Neely’s Caprese Tart

Recipe courtesy The Neelys

Prep Time:
5 min
Inactive Prep Time:

Cook Time:
15 min

Level:
Easy

Serves:
4 servings

Ingredients

* 1 sheet puff pastry
* Flour
* Egg wash
* 1/2 cup pesto
* 1 tomato, sliced
* 1/2 pound mozzarella cheese, sliced

Directions

Preheat oven to 400 degrees F.

Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.

Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

Printed from FoodNetwork.com on Thu Nov 19 2009

© 2009 Scripps Networks, LLC. All Rights Reserved
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