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Tomato, Mozzarella, and Basil Salad Copyright, 2002, Barefoot Contessa Family Style, All rights reserved
See this recipe on air Sunday Jun. 26 at 12:30 PM ET/PT.

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Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 6 to 8 servings
User Rating:

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Episode#: IG1A12
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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