0 recipes from contoocook and beyond


2 large pkgs hashbrown potato patties (8) defrosted and broken apart in large mixing bowl
l can cream of hcicken soup or cream of celery
l large bunch green onions, chopped
l/4 cup chopped onions
l/2 cup dijon mustard
2 cups sour cream
l/2 cup milk
l to 2 cups cheddar or jack cheese
l small can french fried onions for topping
Mix all ingredients together except the fried onions. Put into deep casserole. Top with onions. Bake in heated 350 onion for l hr until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
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