SWEET AND SOUR PORK, WYOMING STYLE

3/4 cup fresh lemon juice
l/2 cup soy sauce
6 tbsps. honey
2 small shallots, coarsely chopped
2 large garlic cloves, halved
2 bay leaves, crumbled
2 tsps. salt
2 tsps. pepper
l tsp. dry mustard
l/2 tsp. ground ginger
2 l2-oz. pork tenderloins
Puree first l0 ingredients in blender. Divide pork tenderloins
between 2 large resealable plastic bags. Add half of marinade to
each and seal tightly. Turn to coat. Refrigerate pork overnight.
Prepare barbecue (med-high heat). Remove pork from marinade.
Transfer marinade to heavy saucepan. Grill pork to desired doneness,
turning often, about 20 mins. for mediu. Meanwhile, boil marinade
in saucepan until reduced to sauce consistency, about 5 mins.
Slice pork and serve with sauce.
Serves 8. Bon Appetit July l992