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5 out of 5 stars
10 Servings
100% would make this recipe for Stuffed Pasta Shells again.
A delicious mixture of ground beef and three cheeses fill these jumbo shells to perfection. Real comfort food.
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Stuffed Pasta Shells Ingredients
2 boxes Jumbo Pasta Shells (look for 12 oz boxes) 6 ea Bread day old or lightly toasted
2 lb Ground beef Lean 2 can (16 oz) Spaghetti Sauce
1 teaspoon Onion Salt 1/2 cup Parmesan cheese grated
1 teaspoon Garlic salt 1/2 cup Romano cheese grated
1/2 teaspoon Pepper 1 lb Mozzerella cheese cubed
1/2 tablespoon Basil sweet 2 ea Egg slightly beaten
1 1/2 cup Onion minced
Instructions for Stuffed Pasta Shells
Preheat oven to 350. Cook jumbo shells “al dente”. Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in Cup spaghetti sauce; allow mixture to cool slightly. Add parmesan, ramano and mozzerella cheeses; mix thoroughly. Stuff pasta Shells with beef and cheese mixture. Put thin layer of spaghetti sauce on the bottom of a lasagna pan. Layer pasta shells in pan, using sauce between layers. Bake at 350 about 20-30 minutes or until bubbly.

Main Ingredient: PastaCuisine: Italian

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