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STRAWBERRY SORBET

Strawberry Sherbet
(c)2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.

Recipe Summary
Prep Time: 10 minutes Yield: about 1 quart
2 (1-pint) baskets strawberries (about 4 cups), rinsed, dried, and hulled
3/4 cup water
3/4 cup sugar
A few drops lemon juice or kirsch, optional

In a blender, puree the strawberries with the water and the sugar. Taste and adjust the flavor with a few drops of the lemon juice or kirsch, if needed.
Transfer mixture to an ice cream maker and freeze according to the manufacturer’s instructions.

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https://recipes.connorbowen.com/recipe/strawberry-sorbet/