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Strawberry Cheesecake Muffins
Submitted by: Lynn Warren

Makes 12 servings

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready in: 40 Minutes

Average Rating:
9 Ratings
6 Reviews

” A desert type muffin that disappears in minutes. ”
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1/2 (8 ounce) package cream cheese, softened
1/4 cup confectioners’ sugar

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/2 cup brown sugar
1/3 cup butter, melted
1 teaspoon grated lemon zest
1/4 teaspoon vanilla extract

1/4 cup strawberry jam

1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2 Beat together cream cheese and confectioners’ sugar until smooth; set aside.
3 In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
4 Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
5 Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

Makes 12 servings
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