STAY CRISP LAYER SALAD

l head iceburg lettuce
l l0 oz. pkg. fresh spinach
l bunch green onions, chopped
l can peas, eashed and drained
l jar bacon bits
7 hard cooked eggs, chopped
8 oz. grated cheddar cheese
Parmesan cheese
Dressing:
l cup sour cream
l/2 cup sugar
l/2 cup mayo
Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with parmesan cheese. Seal bowl and refrigerae the salad overnight.
For dressing: mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
Food JNetwork