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Squished Baby Potatoes
Recipe courtesy Laura Calder

Total Time:
1 hr 5 min
Prep: 5 min |Inactive Prep: — |Cook: 1 hr
Yield:4 servings

2 pounds/1 kg new potatoes
Kosher salt and freshly ground black pepper
Olive oil

Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don”t let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.

Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

© Recipe courtesy Laura Calder
Printed on August 2, 2013 from http://www.cookingchanneltv.com/recipes/laura-calder/squished-baby-potatoes.print.html

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