SPICY ORANGE CHICKEN (OR BEEF)

2 tbsp Mazola corn oil
1 lb boneless, skinless chicken breasts, cubed
1/4 cup slivered orange peel
1 clove garlic, minced 1
1/2 tsp ground ginger
2 tbsp ARGO corn starch
1 cup cool chicken broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 tsp crushed, dried red pepper
In wok or large skillet, heat corn oil over med high heat. Add
chicken, 1/3 at a time. Stir fry 3 min or until browned. Return all
chicken to wok. Add orange peel, garlic & ginger. Stir fry for 1 min
; stir together remaining ingredients. Stir into chicken. Stirring
constantly, bring to the boil over med heat & boil 1 min. If desired
serve over rice.
Serves 4.
Spicy orange beef:
Use 1 lb beef flank or round steak, thinly sliced, & beef broth.