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1/2 cup sour cream
3 tbsp mayo
2 tbspminced fresh dillweed, or 2 tsp dried dillweed
1 tbsp minced fresh parsley
1 tbsp minced green onion
1 tbsp chili cauce
1 clove garlic, minced
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
Combine all ingredients in bowl. Season to taste w/ S&P. Refrig-
erate until well chilled.
Serve with raw veggies or chips.
makes about 1 cup Bon Appe’tit, Nov 1991

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