0 recipes from contoocook and beyond


l lb. linguine, broken in half
4 tbsps. sesame oil
3 tbsps. honey
3 trbsps. soy sauce
3 tbsps. balsamic vinegar
l/4 tsp. cayenne pepper
3 red bell peppers seeded thinly
3 cups snow peas
l alrge red onion thinly sliced
3/4 cup honey roasted peanuts, corawely chopped
l/2 cup chopped fresh basil
Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drian very well. Transfer to large bowl. Whisk 3 tbsps. sesame oil, honey, soy sauce, vinegar and cayenne poeper in small bow to blend. Season with salt. Mix half of dressing into pasta. Heat remaining l tbsps. oil in heavy large pot over med high heat. Add bell peppers, peas and onion and saute until just beginning to wilt about 2 mins. Add veggies to pasta. Mix in peanuts, basil and enough dressing to coat. Serve passing any remaining dressing separately. (all dressing can be mixed together) This is a delicious dish!

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