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Tiffany Cellar Cafe’s Egg Salad
By startnover on July 12, 2006
Photo
Photo by *Parsley*
*
9 Reviews
* timer
* Prep Time: 5 mins
* Total Time: 5 mins min
* Serves: 4 -6
About This Recipe
“I have been looking for a “different” egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.”
Ingredients
o 8 ounces cream cheese, softened
o 1/4 cup mayonnaise or 1/4 cup Miracle Whip
o 1/2 teaspoon salt
o 1/8 teaspoon white pepper
o 1 tablespoon Dijon mustard
o 1/4 cup pickle relish
o 1/4 cup finely chopped celery
o 8 hard-boiled eggs, chopped
Directions
1. With a hand mixer beat together the first 5 ingredients.
2. By hand stir in the relish and celery, then fold in eggs.
3. Keep refrigerated till time to use.
Nutrition Facts
Serving Size: 1 (131 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 433.6
Calories from Fat 319
73%
Amount Per Serving
% Daily Value
Total Fat 35.4g
54%
Saturated Fat 16.4g
82%
Cholesterol 490.1mg
20%
Sodium 858.0mg
35%
Total Carbohydrate 12.0g
4%
Dietary Fiber 0.4g
1%
Protein 17.2%
34%
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