Saute red & green peppers, garlic & onion in butter. When done,
add flour & make a roux. Heat chicken stock & cook vegetables. Mix
w/ roux & add appropriate spices.
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recipes from contoocook and beyond
Saute red & green peppers, garlic & onion in butter. When done,
add flour & make a roux. Heat chicken stock & cook vegetables. Mix
w/ roux & add appropriate spices.