8 oz. smoked salmon
8 oz. cream cheese, room temp.
l-lk/2 tbsps. fresh lemon juice
2 tbsps. finely chopped fresh dill or 2 tsp. dried dillweed
Dash of hot pepper sauce
l/2 cup finely chopped red onion
Blend first 3 ingredients in processor until smooth. Transfer to
bowl. Mix in dill & pepper sauce. Season with pepper.
(Can be made days ahead. Cover and chill) Mix onion into dip and
Can be served with snow peas, broccoli, florets or cauliflower
florets or crackers.
Makes abut 2-l/2 cups