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Smashed Parmesan Potatoes Recipe courtesy Giada De Laurentiis
See this recipe on air Friday Aug. 20 at 5:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 8 servings
User Rating:

3 pounds baby red-skinned potatoes, unpeeled, halved
2/3 cup freshly grated Parmesan
1/2 cup olive oil
Salt and freshly ground black pepper

Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.

this is great served with giada’s chicken caccitore

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