SHRIMP,TOMATO FETA C

2 TBSPS. OLIVE OIL
3 LARGE TOMATOES, PEELED, SEDED, ABOUT 2 CUPS
L GREEN BELL PEPPER CHOPPED
L TBS. CHOPPED GARLIC
L LB. UNCOOKED LARGE SHRIMP PEELED DEVEINED
2 TSPS. DRIED OREGANO
L CUP CRUMBLED FETA CHEESE
hEAT OLIVE OIL IN HEAVY LARGE SKILLET OVER MED HIGH HEAT. aDD TOMATOES, BELL PEPPER AND GARLIC; SAUTE UNTIL BELL PEPPER IS TENDER, ABOUT 4 MINS.
aDD SHRIMP, SAUTE UNTIL COOKED THROUGH ABOUT 3 MINS. sTIR IN OREGANO AND HOT PEPPER SAUCE. sEASON WITH S &P. rEMOVE FROM HEAT. sTIR IN CHEESE. tRANSFER MIXTURE TO PLATTER. sPRINKLE PARSLEY OVER.