shrimp with garlic sauce
l lb. shrimp, peeled and deveined, tails removed
3 large cloves minced garlic
l small onion finely chopped
3 tbsps. olive oil
2 tbsps. flour
l/2 cup dry sherry
l cup chicken broth
l/2 cup Italian parsley chopped find
s&p to taste
Heat a large deep skillet and add olive oil Saute garlic and onion until
transfparent. Add flour and stir until well mixed with onions and garlic.
add the chicken broth, parsley and sherry and whisk to combine
completely. Bring to a boil and cook for a minute or so on high heat
stirring constantly. Lower flame to med. add shrimp and cook until
shrimp anre JUST cooked, don’t overcook the shrimp. Adjust
seasoning with s&p. This sauce can be prepared ahead – when ready
to eat just add parsley & shrimp.
Serves 2